Several years back I discovered a delicious no-fail pancake recipe from my mother’s limited collection of tried & true dishes that we grew up with as kids. I have since adapted that recipe to a gluten-free alternative and surprisingly it has proven to be a fluffier, more robust pancake than any of the GF recipes I have tried. These have been a hit, time and time again. But today I tried something new.
Inspired by a recipe I found on Le Creme de la Crumb, these pancakes rival my classic recipe with only a few required modifications to turn them into a delicious GF breakfast my family can enjoy.
- 1 1/2 cups Gluten-free all purpose flour
- 2 tsp baking powder
- 1 Tbsp organic sugar
- 1/2 tsp sea salt
- 2 Tbsp coconut oil, melted (choose a variety that has a strong flavour)
- 2 eggs, room temperature
- 1 tsp pure vanilla
- 3/4 cup plain…
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